Dinner at PAKHUSET Skagen
Experience our seasonal dinner menu at PAKHUSET Skagen, featuring freshly caught fish, local ingredients, and creative dishes that change with the seasons. Every dish is prepared with care and a passion for quality – from delicate seafood creations to flavorful meat and vegetarian options.
With our “From Sea to Table” concept, you’ll enjoy an authentic culinary experience in the heart of Skagen Marina, where you can almost feel the sea breeze while savoring your dinner.
Book your table today and enjoy Skagen’s finest fresh fish, local ingredients, and seasonal dishes
in a cozy and relaxed atmosphere.
Snacks
FRENCH FRIES DKK. 49,-
with aioli
VOL-AU-VENT DKK. 95,-
Crispy puff pastry with seasonal filling
SMALL VEGETABLE ROLLS DKK. 95,-
4 pcs. with chilimayo
WATERMELON SALAD DKK. 65,-
"Danish feta", red onion and mint
Starters
FISH SOUP DKK. 130,-
White Fish, mussels, carrot, celery and fennel
Also available as a main course DKK. 215,-
-
Add: Garlic bread - DKK 30,-
BEEF CARPACCIO DKK. 135,-
Grilled onion, salad, truffle mayo and chips
BEEF TARTARE DKK. 135,-
Tartar sauce, pickled beech mushrooms, root vegetable chips and capers
Also available as a main course DKK. 245,-
Main Courses
RISONI PASTA DKK. 195,-
Tomato, burrata, oyster mushrooms and artichoke
STEAMED COD DKK. 275,-
Seasonal vegetables, potatoes and mussels velouté
PAN FRIED PLAICE ON
THE BONE DKK. 285,-
Browned butter sauce with fresh herbs, potatoes and pickled lingonberries
BAKED SALMON DKK. 285,-
Pumpkin, sautéed potatoes and lemon blanquette
MOULES MARINIÈRES DKK. 185,-
Mussels, white wine, fresh herbs, herb butter, french fries and aioli
PAKHUSETS STJERNESKUD
DKK. 220,-
Pan-fried plaice fillet, hand-peeled shrimps, homemade dressing, salad and lemon
Served on Pakhusets fresh baguette
-
Add: An extra plaice fillet - DKK 45,-
BURGER DKK. 195,-
Brioche bun, minced beef, cheddar, gherkins, salad, pickled red onions, tomato relish, homemade dressing, french fries and aioli
RIBEYE DKK. 320,-
Onion, Jerusalem artichokes, french fries
and red wine sauce
Seafood Platter
Boiled peel-your-own prawns, 4 Norway lobsters,
and white wine-steamed mussels.
Served with lemon, lime, mayonnaise, aioli,
red dressing, and homemade bread.
Price per person: DKK 395
Minimum 2 persons
Add-ons for the Seafood Platter:
Crab Claws, 4 pcs – DKK 95
Caught in Danish waters and cooked in-house.
Gillardeau Oysters, 3 pcs – DKK 95
Gillardeau oysters are among the world's most exclusive and renowned French oysters, often referred to as the "Rolls-Royce of oysters." They are distinguished by their large, meaty texture and a creamy, nutty flavour with delicate mineral notes.
Caviar, 10 g – DKK 185
Served with blinis, crème fraîche, shallots, and chives.
Oscietra caviar comes from Støren and is one of the finest types of caviar. Oscietra is particularly popular for its unique taste, with notes of nuts and a lightly salty, fruity aftertaste.
Norway Lobster, 4 pcs – DKK 99
Caught in Danish waters and cooked in-house.
Desserts
ICE CREAM DESSERT FROM KASTBERG DKK. 65,-
3 types of ice cream, crumble, and fresh fruit
DESSERT OF THE DAY DKK. 75,-
Please ask one our waiters about today's dessert
CHEESECAKE DKK. 95,-
Biscoff, cream cheese and biscuits
CRÈME BRÛLÉE DKK. 95,-
Seasonal fresh fruit and berries
Add: 1 scoop of ice cream DKK. 25,-
SELECTION OF CHEESES DKK. 95,-
3 Danish cheeses, crispbread
and apricot compote
Children's Menu
PANFRIED FILLET OF
PLAICE DKK. 95,-
French fries, ketchup og remoulade
DANISH FISH CAKE DKK. 95,-
French fries, ketchup and remoulade
CRISPY CHICKEN DKK. 95,-
French fries, ketchup and remoulade
ICE CREAM DESSERT DKK. 45,-
Mini Marshmallows, sprinkle and
chocolate sauce