Ambitious, Humble, and Hardworking Culinary Intern

Apprentice Chef Wanted – PAKHUSET Skagen

As an apprentice with us, we expect you to be motivated, mature, and independent. During your apprenticeship, you will work across both of PAKHUSET’s restaurants—PAKHUSET and HÅKON, which operate from the same kitchen. You will be part of the chef team, reporting directly to our head chef.

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At PAKHUSET, you can expect a broad and varied training experience, as we prepare everything from classic lunch and dinner dishes to gourmet menus and large events. Here, talented apprentices are given responsibility… so if you dream of an exciting and challenging apprenticeship, PAKHUSET in Skagen is the place for you!

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What to expect:

• A challenging and exciting role in a professional, young team where quality and service are never compromised

• A supportive work environment with respect and collaboration

• A learning position in an innovative and dynamic kitchen

• Good working conditions with consecutive days off

• Work with local, high-quality ingredients

• Housing assistance

• Opportunities for international placements during your training

What we expect from you:

• You have started or completed the basic culinary training program

• Reliable and punctual

• Passionate about gastronomy and respectful of quality ingredients

• Eager to learn and develop your skills

• Able to stay focused, even during busy periods

• Hardworking with a desire to make a difference for guests, colleagues, and partners

Who we are:

At PAKHUSET and HÅKON Skagen, we delight guests with memorable culinary experiences, serving everything from Stjerneskud and fish soup to 5‑course gourmet menus, all in cozy and atmospheric settings with a total capacity of approximately 300 à la carte guests.

PAKHUSET is our spacious and welcoming ground-floor restaurant, where guests enjoy Skagen’s unique charm and the lively harbor. When the weather allows, our large terrace opens, serving everything from hot drinks, craft beers, wine, and cocktails to delicious lunch and dinner dishes.

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HÅKON is PAKHUSET’s intimate, exclusive gem, seating 30–40 guests. Here, we focus on the guest experience and the story behind local ingredients, serving a seasonal 3–5 course gourmet menu that changes approximately every 4–6 weeks.

 

Application:

This is a full-time apprentice chef position, including day, evening, and weekend shifts. Are you ready for an exciting and challenging apprenticeship? Send your CV and application to Chefkok@pakhusetskagen.dk with the subject line: “Apprentice Chef – PAKHUSET”.

 

Start date is flexible, but we are happy to wait for the right candidate.

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Please submit your application as soon as possible, as we review applications and schedule interviews on a rolling basis.

We look forward to hearing from you!