Seasonalchef wanted
Application Deadline: Ongoing | Seasonal Chef for PAKHUSET and HÅKON Skagen
PAKHUSET and HÅKON
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Are looking for a passionate, independent, and reliable seasonal chef!
Restaurant PAKHUSET and HÅKON are seeking a seasonal chef for the 2026 season.
Seasonal Chef Wanted – PAKHUSET and HÅKON Skagen
At PAKHUSET and HÅKON Skagen, we delight our guests with exceptional culinary experiences, serving everything from Stjerneskud and fish soup to 5‑course gourmet menus, all in cozy and atmospheric settings with a total capacity of approximately 400 à la carte guests.
PAKHUSET is our spacious and welcoming ground-floor restaurant, where guests gather to enjoy Skagen’s unique charm and the lively harbor. When the weather allows, our large terrace opens, offering everything from hot drinks, craft beers, wine, and cocktails to delicious lunch and dinner dishes.
HÅKON is PAKHUSET’s intimate, exclusive gem, seating 30–40 guests. Here, we focus on the guest experience and the story behind local ingredients, serving a seasonal 3–5 course gourmet menu that changes approximately every 4–6 weeks.
We are growing—especially in HÅKON—and now we need you.
Contact
Do you have any questions?
Contact Head Chef Martin by
email at chefkok@pakhusetskagen.dk or by phone at +45 31 77 78 07
